Hi everyone,
Thank you for your patience over the past few weeks. I’m excited to announce that I’ll be hosting my 2026 WBrC Post-Competition Sharing Session on August 4.
This year’s sharing session feels especially meaningful to me.
Finishing 8th in the world is a result that reminds me there is still room to grow, while also being something I’m truly proud of.
More importantly, this experience has given me a clearer vision of the kind of competitor—and the kind of barista—I hope to become.
Looking back on this year’s journey, I’d like to share what it was really like to prepare for the World Brewers Cup, how I dealt with pressure, and how I learned to pursue excellence while maintaining a healthy mindset.
Of course, I’ll also be sharing the technical preparation behind this year’s routine, brewing the coffee I used on the world stage, and opening the floor for discussion and exchange.
Whether you’re preparing for your own competition journey or simply curious about what happens behind the scenes of the World Brewers Cup, I’d love to see you on August 4.
2026 WBrC Post-Competition Sharing Session
Date｜August 4 (Tue)
Time｜2:00–5:30 PM
Venue｜Oasis Roasting Lab (Tianmu Roastery)
Registration Fee｜NT$1,400
Capacity｜28 participants (limited seats available)