Supersonic

Super Sonic

“You need to be yourself. You can’t be no one else.”

This is the story behind the name of our new blend. (Laughs) While we’ve always insisted that our brand name has nothing to do with the band, we couldn’t resist naming the beans after that Oasis song.

Super Sonic

A Blend That Delivers Sweetness in Every Sip

When creating this blend, we wanted to focus on highlighting sweetness as the central theme. The blend features three exceptional washed coffees:

• Ethiopia (Washed)

• Colombia (Washed)

• Costa Rica (Washed)

Flavor Notes

Pure Brew:

• Apple

• Raisin

• Maltose

Milk-Based Coffee:

• Milk Candy

Roast Profile

• Roast Level: 3 (Medium)

• Series: Blend-Grade

Tasting Profile

• Acidity: Medium-Low

• Sweetness: Full-bodied, reminiscent of milk candy

• Body: Medium-High

• Finish: Sweet with a hint of chocolate

Super Sonic delivers a harmonious balance of fruity brightness and indulgent sweetness, making it perfect for both pure brews and milk-based creations.

Suggested Brewing Parameters

Coffee Grounds

• Grind Size: Medium, 800–900 µm

• Grinder RPM: 500–700 rpm

• Grinder Settings:

• EK43: 7:30 o’clock position

• Option-O: Grind size 7, speed 5

• Comandante C40: 25 clicks

Water

• Water Hardness: 40–60 ppm

• Water Temperature: 90°C

Brewing Ratio

• Coffee-to-Water Ratio: 1:15

• Pouring Ratio: 5:5:5

Brewing Example

• Coffee Grounds: 15 g

• Total Water: 225 g

• Brewed Coffee Yield: 165 g

Pouring Steps:

1. First Pour: 00:00 - Add 75 g

2. Second Pour: 00:20 - Add 75 g

3. Third Pour: 00:50 - Add 75 g

Stop Extraction at approximately 1:30, when the brewed coffee reaches 165 g.

(The coffee-to-brewed liquid ratio is approximately 1:11.)

Enjoy a perfectly balanced and delicious cup of coffee!