Super Sonic
Blend-Grade
Roast Level: 3
Ethiopia W. + Colombia W. + Costa Rica W.
Flavor Note: Raisin / Brown Sugar / Chocolate
El Colibri
Country | Honduras
Region | Montecillos
Variety | Lempira
Process | Honey
Signature-Grade
Roast Level: 1
Flavor Note: Pineapple / Yellow Mango / Tangerine
El Morito Red Gesha
Country | Guatemala
Region | Jalapa
Variety | Red Gesha
Process | Anaerobic Washed
Gesha-Grade
Roast Level: 1
Flavor Note: Cranberry / Yellow Peach / Lactic Acid / Floral
Hacienda La Florida
Country | Ecuador
Variety | Gesha
Process | Washed
Gesha-Grade
Roast Level: 1
Flavor Note: Lavender / Jasmine Green Tea / White Peach
Super Sonic / El Colibri
First, pour water into the drip coffee bag until it is half full to allow the coffee to degas. Then, fill it three more times to the full capacity of the drip bag. After that, it’s ready to drink.
EL Morito Red Gesha
Use 95°C hot water, 200g in total.
The total brewing time is 3 minutes.
Gently shake the filter bag at the 1:00 and 3:00 marks to agitate it and extract more flavors.
After extraction, a slight residue of fine coffee particles in the cup is normal.
Hacienda La Florida Gesha
Use 95°C hot water, 200g in total.
The total brewing time is 5 minutes.
Gently shake the filter bag at the 1:00, 3:00, and 5:00 marks to agitate it and extract more flavors.
After extraction, a slight residue of fine coffee particles in the cup is normal