Ethiopia Nensenbo MEWA N. is a coffee-producing region located within Helena Forest, home to a significant number of native forest species. With an altitude of 2,200 meters, this region contributes to the coffee's rich and complex flavors. The presence of abundant shade trees slows down the ripening process, enhancing the coffee's sweetness. The Mewa processing station sources cherries from approximately 40 farmers, all growing their coffee at elevations ranging between 2,200 and 2,400 meters.