Decaf

La Estrella del Ostro

La Estrella del Ostro is a distinctive Colombian coffee cultivated by small-scale coffee growers from the town of Belén, located in the southern region of La Plata, Huila. These producers share a unique microclimate that fosters the growth of high-quality coffee.

The name “La Plata,” meaning “silver,” reflects the region’s history when Spanish colonists arrived and developed numerous silver mines.

The coffee’s name, “La Estrella del Ostro” (Star of the South), is inspired by the Southern Star that shines brightly above the mountains where this coffee is grown. On clear nights, the star is visible, pointing toward the mountain peaks of La Plata.

Caravela Coffee plays a pivotal role in this region, providing dedicated agronomists and quality analysts to work closely with local farmers, ensuring sustainable practices and exceptional coffee quality.

Flavor Profile

This coffee is juicy with a delightful combination of caramel and fruit notes. It offers a vibrant acidity reminiscent of lemongrass and kiwifruit, making it a truly refreshing and unique cup.

Suggested Brewing Parameters

Coffee Grounds

• Grind Size: Medium, 800–900 µm

• Grinder RPM: 500–700 rpm

• Grinder Settings:

• EK43: 7:30 o’clock position

• Option-O: Grind size 7, speed 5

• Comandante C40: 25 clicks

Water

• Water Hardness: 40–60 ppm

• Water Temperature: 90°C

Brewing Ratio

• Coffee-to-Water Ratio: 1:15

• Pouring Ratio: 5:5:5

Brewing Example

• Coffee Grounds: 15 g

• Total Water: 225 g

• Brewed Coffee Yield: 165 g

Pouring Steps:

1. First Pour: 00:00 - Add 75 g

2. Second Pour: 00:20 - Add 75 g

3. Third Pour: 00:50 - Add 75 g

Stop Extraction at approximately 1:30, when the brewed coffee reaches 165 g.

(The coffee-to-brewed liquid ratio is approximately 1:11.)

Enjoy a perfectly balanced and flavorful cup of coffee!