La Estrella del Ostro is a distinctive Colombian coffee cultivated by small-scale coffee growers from the town of Belén, located in the southern region of La Plata, Huila. These producers share a unique microclimate that fosters the growth of high-quality coffee.
The name “La Plata,” meaning “silver,” reflects the region’s history when Spanish colonists arrived and developed numerous silver mines.
The coffee’s name, “La Estrella del Ostro” (Star of the South), is inspired by the Southern Star that shines brightly above the mountains where this coffee is grown. On clear nights, the star is visible, pointing toward the mountain peaks of La Plata.
Caravela Coffee plays a pivotal role in this region, providing dedicated agronomists and quality analysts to work closely with local farmers, ensuring sustainable practices and exceptional coffee quality.
Flavor Profile
This coffee is juicy with a delightful combination of caramel and fruit notes. It offers a vibrant acidity reminiscent of lemongrass and kiwifruit, making it a truly refreshing and unique cup.
• Grind Size: Medium, 800–900 µm
• Grinder RPM: 500–700 rpm
Grinder Settings:
• EK43: 7:30 o’clock position
• Option-O: Grind size 7, speed 5
• Comandante C40: 25 clicks
• Water Hardness: 40–60 ppm
• Water Temperature: 90°C
• Coffee-to-Water Ratio: 1:15
• Pouring Ratio: 5:5:5
Brewing Example
• Coffee Grounds: 15 g
• Total Water: 225 g
• Brewed Coffee: 165 g
Pouring Steps:
1. First Pour: 00:00 - Add 75 g
2. Second Pour: 00:20 - Add 75 g
3. Third Pour: 00:50 - Add 75 g
Stop Extraction at approximately 1:30, when the brewed coffee reaches 165g.
(The coffee-to-brewed liquid ratio is approximately 1:11.)
Enjoy a perfectly balanced and flavorful cup of coffee!