【The Timing V6 】Brewing Workshop

【The Timing V6】Brewing Workshop

Date: December 23

Hello, this is Yuta.

We’ll be hosting our next Brewing Workshop on December 23!

This is Oasis’ sixth Brewing Workshop of the year, and I’m truly grateful that every session allows us to explore brewing concepts more deeply together.

In the November V5.0 workshop, we focused on the spatial relationship between dripper, grounds, and water, and practiced one-on-one brewing with the A1, A2, and A3 targets.

We also spent time training how to improve extraction by controlling only water temperature and timing, which helped many participants refine their brewing intuition.

One returning student shared that during his first workshop, the concepts felt very deep and challenging to apply immediately. But in the V5.0 version, he was surprised by how many practical techniques and actionable frameworks he gained.

Now we’re approaching the final workshop of 2025.

In 2026, Oasis will be hosting fewer workshops as we focus on preparation for the World Brewers Cup.

So if you’re interested, this is the perfect chance to join us before the year ends!

December Brewing Workshop V6 – Course Structure

Session 1 — December 23, 10:00–12:30

• Deep exploration of pre-brew parameters
• Horizontal and vertical thinking during brewing
• How to correctly connect sensory results with brewing strategy
• Reset Brewing (“Zeroing Out”)

Session 2 — December 23, 13:30–16:30

• Training: adjusting timing and water temperature
• Understanding your brewing equipment
• Understanding your water flow
• Acidity
• Sweetness
• How to build your own brewing identity

If you want to understand extraction on a deeper level, we welcome you to join us!

Registration

[Option A] Session 1 (10:00–12:30)

Fee: NTD 4,800

[Option B] Session 2 (13:30–16:30)

Fee: NTD 4,800

(Requires completion of Session 1)

[Option C] Full Day – Session 1 + Session 2

Fee: NTD 9,600

Special discount for returning students:

Full-day participants who have attended a previous workshop will receive a NTD 1,000 refund on the day of the course.

Please register normally; the refund will be issued during the workshop.

Location

Oasis Roasting Lab

No. 15, Lane 14, Section 7, Zhongshan North Road, Shilin District, Taipei

Instructor

YUTA

Founder of Oasis Coffee Roasters

2025 TBrC Taiwan Brewers Cup Champion

2023 TBrC Taiwan Brewers Cup Runner-Up

2022 TBrC Taiwan Brewers Cup 4th Place

Notes

• If fewer than 5 participants register for a session, the session will be canceled.
• For cancellations made more than 3 days before the event, a NTD 200 administrative fee will be deducted.
• Cancellations within 3 days of the event cannot be refunded.